Strawberry Crumble – Brunch Recipes

This recipe is the result of a collaboration with Amandine, a french girl residing in Barcelona who is very passionate about the art of pastry.

Together, besides preparing a delicious vanilla and cinnamon crumble, we transformed the classic recipe into a more original one consisting of chocolate, which as you may know, tastes delightful alongside the strawberries!! 🙂

Look at the preparation video

Become Amandine’s fan through her Facebook Page: Amy’s Sweet Moments

 

2

Strawberry Crumble

20 minPrep Time

20 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

>> VANILLA CRUMBLE
500 gr strawberries
40 gr butter
60 gr flour
50 gr brown sugar
50 gr white sugar
2 pinches of cinnamon (optional)
2 pinches of vanilla powder
>> CACAO CRUMBLE
500 gr strawberries
30 gr butter
42 gr flour
25 gr white sugar
12 gr pure cacao powder

Instructions

  1. Wash and cut the strawberries in 3 or 4 pieces.
  2. Place them in a copper saucepan with 50 gr of white sugar over heat, making sure the strawberries don't stick to the bottom of the saucepan.
  3. Cook until it reaches a soft consistency, which creates a line when run through with a spatula.
  4. Pre-heat the oven to 170ºC.
  5. Combine all dry ingredients: flour, brown sugar, cinnamon, and vanilla powder
  6. Cut the butter (which should be cold) into small dices and add it to the dry ingredients
  7. Mix the ingredients by hand while cutting the butter further with your fingers, until you reach a granular consistency. Choose your preferred size for the crumbles, making sure you leave some bigger than others
  8. Drain the fruit and lay it over the tray (A 22x14cm tray can be used for two people)
  9. Sprinkle the crumbles on top of the fruit
  10. Bake for 20 minutes (At the 10 minute mark, open the oven and rotate the tray while leaving the oven door slightly open until the remaining 10 minutes pass)

Notes

For the whipped cream: 80 ml of cream with a 35% minimum fat content. Start whisking the cream from side to side, avoiding circular motion, until you reach the desired whipped cream consistency

Nutrition

Calories

56290 cal

Fat

862 g

Carbs

10242 g

Protein

1516 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
18
https://www.coffeeandbrunchbcn.com/strawberry-crumble-brunch-recipes/


You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *