Making some savoury puff pastry tarts is a quick and easy process if you buy ready-made pastry. If you do, bear in mind that this recipe won’t be the healthiest, as the pastry we bought may have been made with processed white flour and other less-than-natural ingredients.
But as you know, with this blog I aim to strike a balance between healthy recipes and others that appeal to us through our eyes, although they might not be the healthiest.
In any case, soon I hope to publish a recipe for home-made pastry dough, although I know it’s not the easiest to make.
So, if you don’t have the time or the inclination to make your own pastry, you can at least be sure that the other ingredients here are organic, especially the cheese. These savoury puff pastry are ideal if you have vegetarian guests, and/or if you’re preparing a buffet brunch.
I’ve given you two versions of the tarts, one normal and one in the shape of little cups. Follow my instructions to make, with one sheet of pastry dough, some flat tarts and some cup tarts.