Heat the heavy cream in a saucepan with the maple syrup, without making it boil
In a bowl, mix the flour, the sugar, the baking powder, the melted butter, and the egg
Mix until you reach a dough with a sticky consistency
Place the dough in the mold
Pour the liquid obtained from the mix of the heavy cream and the syrup to the dough
Bake for 30 minutes. You will see bubbles forming up, until the dough hardens.
The maple syrup is harder to find and is not exactly cheap... One option is to prepare a syrup with cane sugar.
You will need:
- 330 gr sugar
- 270 ml hot water
- 21 gr butter
- A few drops of vanilla extract
Place all the ingredients in a saucepan and let them heat together. Voilà your syrup!