The beginning is the most important part of any work. (Plato)
New year, new starts and thousands of new opportunities. No, it isn’t a coincidence that I’ve chosen a traveller’s brunch for the first post of 2016.
I went to Galicia in November last year to visit my friend Tania, and talk about our travels and plans for the coming year. The occasion was made to measure for a taste of one of the best brunches in Coruna, Pandelino.
Pandelino is a bakery/shop/restaurant – that’s right, it really does have everything!
The bakery offers gourmet bread made without chemical additives, as well as daily baked cakes.
In the shops you will find organic artisan products – from both known brands and one’s made on the premises. You can also buy accessories to decorate your table and kitchen and make a welcoming, special atmosphere.
In the open, inviting space there’s a menu for every moment of the day – breakfast, lunch, dinner and (on Saturdays and Sundays) brunch!
The food offer
For your brunch you can choose eggs benedict and add what you most fancy from the menu – or you can opt to choose from one of their brunch menus:
Menu 1 (17,50€):
Juice (orange, orange+carrot+ginger, home-made lemonade)
Eggs benedict with salmon
Cheese plate with a bread selection
Slice of a cake of your choice, or brownie fingers
Coffee or tea
Menu 2 (13,50€):
Orange juice or home-made lemonade
Mini selection of pastries or toast
Eggs with ham and asparagus
Slice of a cake of your choice
Coffee or tea
Glass of cava
We definitely wanted to try both menus and now I don’t know which one I prefer. This brunch had everything, delicious food and drinks, a fair price and excellent service. I’d love there to be a Pandelino in Barcelona!