Have a look at the updated recipe
When you are hangover there is nothing better than some eggs benedict!
And if you don’t even have the strong to change your pyjama, you can prepare your own eggs benedict at home, just following this simple recipe
Yields 4
2
Eggs benedict
15Prep Time
10Cook Time
25Total Time
Save RecipeIngredients
- 4 slices of bread, preferably multi cereal bread
- 8 bacon rashers
- 4 eggs
- 2 tbs of vinegar
>>>>> HOLLANDAISE SAUCE
- 100gr butter
- 2 egg yolks
- half tablespoon of lemon juice or white wine
- a pinch of salt
Instructions
- >>>>> HOLLANDAISE SAUCE <<<<<
- 1. Melt the butter over low heat without stirring and remove the foam from the surface
- 2. In a bowl whisk the eggs until they become a consistency of a cream. Gradually add only the clarified butter (not the part left on the bottom) and whisk vigorously
- 3. Add the lemon juice (or the wine) and the salt
- >>>>> EGGS BENEDICT <<<<<
- 1. Boil some water in a medium large pot
- 2. Fry the bacon in a non-stick pan without adding any oil and meanwhile toast the bread
- 3. When the water starts to boil add 2 tablespoons of vinegar and a pinch of salt. Slowly break the eggs directly into the water. They’ll go and stay in the pot’s bottom.
- 4. When the eggs will come up to the surface (after around 4 minutes), they are ready. Take them out of the water with a skimmer.
- Place 2 bacon rashers on the top of each bread slice, than place the egg and finally the hollandaise sauce
Notes
If you like you can add a final touch with a pinch of dill, oregano or paprika
7.8.1.2
8
https://www.coffeeandbrunchbcn.com/eggs-benedict-brunch-recipes-2/Nutrition
Calories: 877 cal
Carbohydrates: 30 g
Fat: 69 g
Sodium: 1272 g
Cholesterol: 700 g
Protein: 33 g
Fiber: 2 g
You can enjoy some eggs benedict in many brunch’s places in Barcelona :
Meatpacking
Eggs benedict in Meatpacking
Milk
Eggs benedict in Milk
Picnic
Eggs Benedict in Picnic
Timeline
Eggs Benedict in Timeline
